La Crémerie - Cheese Shop
La Crémerie - Cheese Shop
Gouda Etuve 24 Months - Fermier
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the Comte cheese is the most famous cheese in France.The rind is dry, thin and brown. The paste is yellow with some tyrosine (amino acid) cristals....
$39
L'Abbaye de Tamie
Abbaye de Tamie cheese came from the French Alps and is produced exclusively by the monks of Tami? Abbey since the 12th century.Abbaye de Tame cheese is a washed rind cheese with a soft and melting center. The taste is...
$49
L'Abondance
L'Abondance was originally produced by the monks of the Abbey of Abondance in the 14th century. The production is made in the traditional way: the size of the cheese factories is regulated and on the farm, many operations remain manual....
$48
L'Ami du Chambertin
Raymond, Jean and now Olivier keep valuing the tradition of the manufacture of the washed ring since 1920. This Burgundian cheese factory is now trying to expand and modernise the business while they maintain the heritage of this expertise.L’Ami du...
$155
L'Ardi Gasna
Ardi Gasna, a raw milk hard cheese with washed rind is a cheese with a very refined taste. If topped or paired with jam as dessert tastes delectable.The orange-yellow rind and firm, supple pate of the Ardi Gasna would work...
$70
L'Epoisses Fermier
Raymond, Jean and now Olivier keep valuing the tradition of the manufacture of the washed ring since 1920. This Burgundian cheese factory is now trying to expand and modernise the business while they maintain the heritage of this expertise. AOP...
$168
L'Ossau Iraty
The Ossau Iraty's rind has a powerful cave odour, the colour varies from orangey to greyish. The dough is sweet and has a firm texture, a delicate scent of sheep as well as nuts. Raw Milk,
$60
La Bonde de Gatine
This farm cheese from the Gatinais region in Burgundy is made with alpine goat milk. It is refined for a minimum of one month and can be matured for 10 weeks.The rind is covered with ash and its texture is...
$140
La Feta de Brebis
Feta Cheese has been produced since 8th Century BC in Ancient Greece and is now widely popular in Greek gastronomy.Feta Cheese has a rich, tangy, and mildly salty taste. The ewe's milk gave Feta a delicious buttery flavour. Pasteurized Milk,...
$46
La Fleur de Re Blanche
Fleur de Re Blanche is a goat cheese around 150g with a natural pleated rind. The cheese is usually served fresh and young or semi refined ( around 2-3 weeks) and it is creamy in the border and chalky in...
$108
La Fleur de Re Cendre
Cheese from the Ile de Ré in the western coast of France, this cheese is lightly salted with Fleur de Sel and dusted, Cendré in French.Fleur de Ré Cendré has a semi-firm texture, the taste is grassy and subtle, it...
$98
La Fleur des Marais Salants
The Breton marshland of the Vendée, between the mouth of the Loire and the Ile de Noirmoutier, is a surprising land of wilderness and character. Made from the products of the family farm. Some forty years later, the Beillevaire cheese...
$98
La Fourme d'Ambert
AOP since 1996, la fourme d Ambert is mainly produced at over 600m of altitude in the department of Puy-de-Dome. Our Fourme comes mainly from the company Le Pape Gerbert.Its paste is very characteristic, with a white-ivory colour and delicately...
$37
La Fourme de Montbrison
Sauvain dairy situated in the middle of Mont Forez is a company of 20 passionate cheesemakers. They collaborate with 24 farmers to transmit the expertise of this cheese. Proud of this heritage, the employees perpetuate from generation to generation the...
$45
La Mimolette Extra Vieille 24 Mois
Our Mimolette from Les Trois Moulins is ranked ?extra old? because its maturation time of over 18 months. The mimolette can get two others names: Boule de Lille and Mimolette Etuvee.Grey to brown colour rough rind with a very dense...
$58
La Raclette Au Poivre
Raclette cheese is a semi hard cheese from the Savoie region. This milky cheese with a silky and smooth texture is a bit milder than the other Alpine cheese kind.Raclette cheese is appreciated for its creamy texture and nutty aroma....
$35
La Raclette Fumee
The smoked raclette is made in Savoie region. The smoky taste bring a little twist of originality to your raclette party.Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather. The...
$35
$31
La Raclette Nature
Raclette cheese is a semi hard cheese from the Savoie region. This milky cheese with a silky and smooth texture is a bit milder than the other Alpine cheese kind. Raclette cheese is appreciated for its creamy texture and nutty...
$29
$26
La Romantine
Romantine is made with some raw goat's milk cheese. It has a natural rind and is usually really creamy. The product is milky, a bit lactic and sour sometimes with some buttery notes. Ideal on a slice of toasted bread.Similar...
$89
La Tete de Moine
The Bellelay cheese made by the monks since the 10th century is especially known thanks to the Girolle a Tete de Moine, a utensil used to make the tete de moine flowers. This utensil was created, according to legend, by...
$68
La Tome des Bauges
AOC since 2002, the Tome des Bauges is produced in the Bauges massif situated between Savoie and Haute Savoie departments. This raw cow milk cheese is milky with some fresh nuts aromas and hints of spices. The paste is firm...
$45
La Tomme 7 Fleurs
Produced in the Ardeche mountains, la tomme 7 fleurs is a cow' s milk, semi hard, uncooked, pressed cheese surrounded by roses, corn flowers and 5 others edibles flowers. It weigh around 6kg and measure around 25 cm in diameter...
$60
La Tomme au Marc
Tomme au Marc has the characteristic of being soaked in Marc alcohol for 1 month, during which time the cheese becomes impregnated with the aromas of the alcohol.Tomme au Marc is a rare and very typical cow's milk cheese, which...
$42
La Tomme Brulee
The Tomme brulee is a ewe's milk, semi hard uncooked and pressed cheese. The texture is firm and dense without holes an the rind is brown after being burnt to give the smoky typicity to the cheese.The cheese weight around...
$62
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