Gouda Etuve 24 Months - Fermier


✓ Tasted and approved | ✓ Secure paiement

The rind is dry, thin and brown. The paste is yellow with some tyrosine (amino acid) cristals. The palate is nutty, slightly roasted and salty.
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the Comte cheese is the most famous cheese in France.
Raw Milk,


Ewe Milk

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Gouda Etuve 24 Months - Fermier
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