Meat
Meat
Duck Rillettes by Montauzer 190g
Mainly prepared with the meat of the Landes fattened duck, a small amount of pork fat and meat, pepper, salt and garlic. At its best, served as a spread directly on slightly warm and toasted bread. Can be kept for...
$61
Duck Rillettes By Maison Samaran 90g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$55
Duck Terrine 20% Foie Gras by Val d'Allier 180g
Terrine is smilar to pat?, made from a rich and smooth mixture of carefuly selected spice and meat to bring the best flavour of france to your paletteTraditional Duck Terrine with 20% of Foie gas for geediness. It is an...
$68
Rillette Nature by Le Porc Noir de Bigorre 180g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$120
Duck Rillettes by Val d'Allier 180g
Rillette also known as potted meat, is a chunky meat spread made from slow cooked shredded duck mixed with a selection of spices The savoury and flavoursome duck rillette is widely appreciated in France as a starter, especially during the...
$70
Verrine 7 Terrine de Chevreuil au Pouilly Fusse By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
Cassoulet Toulousain By Maison Samaran 790g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit.A classic dish from the south of France, made with...
$220
Pate au Piment d'Espelette by Montauzer 180g
This recipe is inspired by the traditional pate de campagne, with added piment d'Espelette. Like the pate de campagne, best enjoyed with a slice of sourdough bread, with some butter and cornichons. Preserved, Meat,
$61
Foie Gras de Canard Entier by Montauzer 90g
A whole duck foie gras, traditionally cooked in a jar for optimal preservation, with added salt, pepper and armagnac. This foie gras best reveals its taste, sliced, simply put a piece of foie gras on some lightly toasted warm bread...
$163
Verrine 5 Terrine Bobossienne By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
Verrine 2 Terrine de Foie de Volaille By Bobosse 90g
Established in the Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high-quality products. This artisanal charcuterie is particularly known for its andouillette but also its homemade products like terrine, sausages, etc. Try the authenticity...
$70
Verrine 1 Terrine de Campagne au Beaujolais By Bobosse 90g
Established in the Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high-quality products. This artisanal charcuterie is particularly known for its andouillette but also its homemade products like terrine, sausages, etc. Try the authenticity...
$70
Trio Verrine (Terrine, Rillette, Boudin) by Le Porc Noir de Bigorre 3x90g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$225
Terrine de Canard aux Pistaches By Maison Samaran 190g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$80
Cassoulet Toulousain By Maison Samaran 1.35kg
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$345
Magret de Canard 2 Pieces By Maison Samaran 750g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$275
Cuisses de Canard Confites By Maison Samaran 3.9kg
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$610
Pate de Guiche by Montauzer 180g
This recipe is inspired by two borderline regions, the Basque region and the Landes region. This is a traditional pork pate from the Basque region, small dices of foie gras (originated from Landes) have been delicately added to the pate....
$99
Pate de Canard au Piment d'Espelette by Montauzer 180g
This pate is a blend of pork meat and duck meat, with a subtle aroma of Piment d'Espelette. With a typical Basque touch, a slight sweet peppery taste, this pate can be enjoyed spread on a traditional baguette.Preserved, Meat,
$61
Axoa de Veau by Montauzer 600g
Axoa de Veau is a traditional Basque recipe. Prepared with veal meat, cut very thinly, simmered with tomatoes, peppers and Piment d'Espelette. This flavourful, ready prepared traditional stew is best paired with steamed potatoes. Preserved, Meat,
$235
Pork Terrine with Espelette Pepper by Val d'Allier 180g
Terrine is smilar to pat?, made from a rich and smooth mixture of carefuly selected spice and meat to bring the best flavour of france to your paletteThis terrine is made from premium pork and seasoned with french chili pepper....
$65
Green Pepper Duck Terrine by Val d'Allier 180g
Terrine is similar to pat?, made from a rich and smooth mixture of carefuly selected spices and meat to bring the best flavours of France to your palate.This terrine made from duck and geen pepper will provide your palate with...
$65
Basque Pate by Ospital 200g
Louis Ospital artisanal product are made in the respect of the Bayonne's tradition. All their products are from local producers to ensure the highest quality and taste.The paté basque is a delicate pâté genoursly seasoned with some French Espelette Pepper....
$68
Terrine Nature by Le Porc Noir de Bigorre 90g
Noir de Bigorre is a black pig endemic to the Pyrenees, raised in semi-freedom in the mountains with the aim of producing meat with exceptional taste, recognized worldwide.
$75
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