Hand cut from the rib section. Our dry aged beef is hung in our fridges for 60 days. This allows all the moisture from the beef to escape, and leads to an extraordinary culinary experience: rich in taste and buttery...

The Strip Loin is cut from the Loin of beef for superior tenderness. With deep flavour and dark flesh, our dry aged beef is hung in our fridges to age for 60 days, allowing moisture to escape and leading to...