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Le Cabasses de Millau
$64
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Cabasses de Millau is a semi hard cheese made with ewe milk cheese. The weight is around 650 g per piece. Made in Aveyron in Midi Pyrennées, the cheese has a rich typicity from this terroir. The texture is dense and a bit hard. The taste will be a bit sharp, acidic with a lot of authentic flavours from the South of France. Can be paired with a cherry jam ' Cerises noires de Bale' by La Cours d' Orgeres for example. Raw Milk,
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_cheese_icon1.jpg?v=1654237805)
100g
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_cheese_icon3-e1548995687398.jpg?v=1654237600)
Ewe Milk