All our breads are homemade by LQV?s Bakery Chef, in our kitchen, using the best quality ingredients.Freshly Baked and Homemade by LQV. This crusty sourdough is studded with rich figs, crunchy walnuts and soft raisin. The Fig, Walnut and Raisin...

Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.Its rind is thin, dry...

The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...

The Kleinknecht are winemakers since seven generations. Since 1991, Andre is managing the domaine which he converted to organic culture in 2002 and producing nice expressions of alsacian winesA delicious and juicy blend of pinot noir and skin contact pinot...