Goat Milk
Goat Milk
Le Rouleau Provence
The small log rouleau de Provence is a typical goat cheese made by only few producers and it is recognizable by the leaf of thyme on its top.When you eat some Rouleau de Provence you have all the flavours of...
$112
La Romantine
Romantine is made with some raw goat's milk cheese. It has a natural rind and is usually really creamy. The product is milky, a bit lactic and sour sometimes with some buttery notes. Ideal on a slice of toasted bread.Similar...
$89
Le C?ur de Chevre
This heart shape cheese is made in Deux Sevres from where it get all its rusticity. Laying on a chestnut leaf the coeur de chevre has a fluffy and pleated natural rind, it is slightly creamy under the rind. The...
$98
Le Selles Sur Cher
Paul Georgelet has 40 years of experience as cheese maker. He is crafting higly artisanal products and is even growing his own barley and oat to feed his 500 goats.Around 250g the selles sur Cher is a raw goat milk...
$110
Le Crottin de Chavignol
Our crottin de Chavignol comes from Romain Dubois's company. This cheese is the family's main specialty and Romain is the 5th generation of refiners. Know-how, tradition and authenticity are the bases of his work. Passed on from father to son,...
$65
Le Pont d Yeu
This little log is made with some goat's milk in Vend?e. The goat has a natural rind sprinkled with ash. It measure around 10 cm and weigh around 150g . The original creamy and onctuous texture is quite simlar to...
$98
Le Thymtamarre
Made in PACA region in France, Thymtamarre also called rovethym, represent well its region. Easy to recognise it by its navette shape and piece of thyme on the top, the goat it is infused with thyme before to be mold....
$82
Le Chabichou du Poitou
Chabichou du Poitou is recongnizable by its truncated shape. The goat cheese from Poitou has a natural pleated rind slightly yellow. It weigh around 150g and Is quite firm in the center and creamy, runny in the border. The rind...
$110
Le Cabri D Ici
Made in vendee is a natural rind sprinkle with ash. The small puck (palet) weigh around 160g and has different texture : from chalky, mousse to creamy.This goat is one of the last productions from the Beillevaire's workshop. Le Cabri...
$95
Le Sainte Maure de Touraine
For more than 60 years, the company, P. Jacquin &fils, has been perpetuating the heritage and expertise of the manufacturer of many goat milk cheeses in the Loire valley. Their specificity is to mix quality, innovation, modernity and tradition.La Sainte...
$150
La Fleur des Marais Salants
The Breton marshland of the Vendée, between the mouth of the Loire and the Ile de Noirmoutier, is a surprising land of wilderness and character. Made from the products of the family farm. Some forty years later, the Beillevaire cheese...
$98
Le Long Blanc
Long blanc is a goat cheese around 150 g. It has a log shape like the Ste Maure de Touraine but the texture is friable and firmer.Le long blanc is a raw goat milk cheese. The natural and fine rind...
$105
Le Mothais sur Feuille
Pelardon is a generic term given to several varieties of the same type of cheese which come from different areas of the Languedoc region. The cheese is aged on a chesnut which helps to evacute moisture and give an extra...
$125
La Bonde de Gatine
This farm cheese from the Gatinais region in Burgundy is made with alpine goat milk. It is refined for a minimum of one month and can be matured for 10 weeks.The rind is covered with ash and its texture is...
$140
Le Bouton de Culotte
Is the smallest french goat's milk cheese, the Shepherd made this cheese in a way that preserved all of its flavour even when dry.The goat cheese is usually appreciated young, it can also be refined to become harder and stronger...
$30
Le Trefle du Perche
Le trefle du perche is a goat's cheese made in the Perche region (Orne, Eure et Loire, Loir et Cher, Sarthe). It has a natural and pleated rind sprikle with ash.The paste is white nd chalky. The weigh is around...
$100
Le Pouligny Saint Pierre
Easy to recognize the pouligny St Pierre with its pyramidal shape, this raw goat milk cheese weighting around 250g. The raw goat milk cheese Pouligny St Pierre has a beige- grey colour and wrinkled rind. The texture of the paste...
$135
Le Valencay
For more than 60 years, the company, P. Jacquin &fils, has been perpetuating the heritage and expertise of the manufacturer of many goat milk cheeses in the Loire valley. Their specificity is to mix quality, innovation, modernity and tradition.The Valencay...
$148
Le Banon
AOP in 2007, le Banon is easy to identify as it is wrapped in chestnut leaves, after having been soaked in wine brandy. This was made in order to conserve the cheese for a longer period, but also to serve...
$98
Le Picodon
The story began in the 19th century in Roquefort sur Soulzon, when Guillaume Coulet decided to create a wine cellar under his house and discovered a lot of cavities called the "fleurines" in the local hill. He realised it was...
$50
Le Pelardon
Made with the same ewe breed (Lacaune) than the Roquefort, the Perail cheese stayed in the shadow of the blue veine cheese for a long time. It is only since a few decades that its notoriety increased. Thus, it is...
$46
La Fourme de Montbrison
Sauvain dairy situated in the middle of Mont Forez is a company of 20 passionate cheesemakers. They collaborate with 24 farmers to transmit the expertise of this cheese. Proud of this heritage, the employees perpetuate from generation to generation the...
$45
La Tomme des Orrys
La Tomme des Orrys Cheese originated from the French Pyrenees Mountains traditionally made by farmers of the region.The white paste of the Tomme des Orrys cheese is soft and creamy and will provide a pleasant mouthfeel, that will best with...
$58
La Fleur de Re Cendre
Cheese from the Ile de Ré in the western coast of France, this cheese is lightly salted with Fleur de Sel and dusted, Cendré in French.Fleur de Ré Cendré has a semi-firm texture, the taste is grassy and subtle, it...
$98
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