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Duck Terrine 20% Foie Gras by Val d'Allier 180g
$68
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Traditional Duck Terrine with 20% of Foie gas for geediness. It is an excellent sandwich filling or appetizer elegantly paired with a generous glass of Saint-Emilion
Terrine is smilar to pat?, made from a rich and smooth mixture of carefuly selected spice and meat to bring the best flavour of france to your palette
Preserved, Meat, Duck,
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Piece