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Boletus and Cep Pork Terrine By Gueze - Per 100g
$35
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The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven. The pieces of mushrooms in the preparation add extra flavours to this terrine. Best enjoyed for aperitif or as a starter on some sourdough bread. Cold Cuts, Pork,
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_meat_icon4.jpg?v=1658908257)
100g