Pierre Cotton made his first cuvee called ?100% Cotton'. Following the success of his first wine, Pierre fully took over the family domain in 2015. With his partner Marine Bonnet, they work with a common vision for the future and...

This organic domaine has been created in 1955 and used to sell their wine in bulk to local negotiants. That changed in the 80's when Jean Paul Versino took over from his father although today 15% are still sold in...

Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the Comte cheese is the most famous cheese in France.The rind is dry, thin and brown. The paste is yellow with some tyrosine (amino acid) cristals....

Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.Its rind is thin, dry...