The Sarrazin brothers (Guy and Jean-Yves) are leading the family estate respectively since 1986 and 1992. At this time the vineyard covered 12 hectares which tripled to reach a total of 35 hectares today. The Sarrazin brothers value tradition in...

Raclette cheese is a semi hard cheese from the Savoie region. This milky cheese with a silky and smooth texture is a bit milder than the other Alpine cheese kind. Raclette cheese is appreciated for its creamy texture and nutty...