Made with some 'cr?me crue', the Beillevaire butter is made in the traditional way with the wooden 'baratte' and wooden mold to give you the best product.Authentic, creamy buttery the beillevaire butter is a gourmandise for the palate. The texture...

The Breton marshland of the Vend?e, between the mouth of the Loire and the Ile de Noirmoutier, is a surprising land of wilderness and character. Made from the products of the family farm. Some forty years later, the Beillevaire cheese...

The Breton marshland of the Vend?e, between the mouth of the Loire and the Ile de Noirmoutier, is a surprising land of wilderness and character. Made from the products of the family farm. Some forty years later, the Beillevaire cheese...

The Breton marshland of the Vend?e, between the mouth of the Loire and the Ile de Noirmoutier, is a surprising land of wilderness and character. Made from the products of the family farm. Some forty years later, the Beillevaire cheese...

The grand suisse is made traditionally with some skimmed milk, matured for 24 hours and then drained in a linen bag. After this process the maker add some cream to the cured milk to give it this light and creamy...

This cheese specialty is fresh and mild taste, sometimes a bit sour. It is ideal to create the best cheese cake, aperitive toast or some other snacks.Cream cheese is a cheese specialty made with some unskimmed milk and added cream.Pasteurized...

Fromage blanc is a fresh dairy product made with some pasteurised skimmed milk, ferment and rennet.The texture of the Fromage blanc 7% is smooth and creamy. The taste is a bit lactic and sweet. It is refreshing. This fromage blanc...

The yaourt Bio Beillevaire is produce with some organic milk to bring you the best of the quality. Made in Deux-Sevres, this yoghurt is with no sugar added. The yaourt Bio Nature Beillevaire is made with some fresh full milk...