La Raclette Au Poivre


✓ Tasted and approved | ✓ Secure paiement

Subcribe to back in stock notification

Raclette cheese is appreciated for its creamy texture and nutty aroma. This popular cheese is typically eaten mealted over potatoes, with charcuterie and some cornichons (gherkins) on the side.

Raclette cheese is a semi hard cheese from the Savoie region. This milky cheese with a silky and smooth texture is a bit milder than the other Alpine cheese kind.

Raw Milk,


Cow Milk

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
La Raclette Au Poivre
You have successfully subscribed!
This email has been registered