Le Cabri D Ici
$95
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This goat is one of the last productions from the Beillevaire's workshop. Le Cabri d'ici is an ashy cheese with a pleated rind. Creamy in the border and a bit chalky in the middle, this cheese is nutty, buttery and lactic. You can appreciate it easily fresh and creamy or bit refined.
Made in vendee is a natural rind sprinkle with ash. The small puck (palet) weigh around 160g and has different texture : from chalky, mousse to creamy.
Raw Milk,
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_cheese_icon1.jpg?v=1654237805)
Piece
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_cheese_icon3-e1548995687398.jpg?v=1654237600)
Goat Milk
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_cheese_icon2.jpg?v=1658905079)
Soft With Bloomy Rind