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Fromage de Tete by Le Porc Noir de Bigorre 180g
$120
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Noir de Bigorre is a black pig endemic to the Pyrenees, raised in semi-freedom in the mountains with the aim of producing meat with exceptional taste, recognized worldwide.
They move in small herds and feed themselves on grass, acorns, chestnuts from their regional mountains. This breed of pigs has acquired a good reputation thanks to the artisan butchers of this region.This Fromage de Tête or Head Cheese is not a dairy product but a cold cut terrine made with the flesh of the head of Bigorre's Black Pork. Ordinarily consume cold or at room temperature.Preserved, Meat, Cochon,
They move in small herds and feed themselves on grass, acorns, chestnuts from their regional mountains. This breed of pigs has acquired a good reputation thanks to the artisan butchers of this region.This Fromage de Tête or Head Cheese is not a dairy product but a cold cut terrine made with the flesh of the head of Bigorre's Black Pork. Ordinarily consume cold or at room temperature.Preserved, Meat, Cochon,
Piece