Graisse de Canard By Maison Samaran 3.5kg

Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way and the different recipes for pâtés, confits, terrines, cassoulet with duck confit ... are inspired by regional cuisine, the birthplace of the family.This duck fat is obtained by melting the fat of fatty ducks which are bred for the production of foie gras. After being melted, the fat is filtered from its impurities. Try to use this duck fat to cook potatoes in a pan or as a substitute of cooking butter. This tip will make you the master of fried potatoes!

An everyday ally in your kitchen.Preserved, Meat, Duck,