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Pate au Piment d'Espelette by Montauzer 180g

$61

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This recipe is inspired by the traditional pate de campagne, with added piment d'Espelette. Like the pate de campagne, best enjoyed with a slice of sourdough bread, with some butter and cornichons. Preserved, Meat,

Piece

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Pate au Piment d'Espelette by Montauzer 180g
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