Épuisé

Pate de Guiche by Montauzer 180g

$99

✓ Tasted and approved | ✓ Secure paiement

Subcribe to back in stock notification

This recipe is inspired by two borderline regions, the Basque region and the Landes region. This is a traditional pork pate from the Basque region, small dices of foie gras (originated from Landes) have been delicately added to the pate. This flavourful pate, is richer in taste than a traditional pate due to the presence of foie gras. To be enjoyed on a traditional baguette. Preserved, Meat,

Piece

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Pate de Guiche by Montauzer 180g
You have successfully subscribed!
This email has been registered