Épuisé

Verrine Cochon Pommes Pain d'Epices By Stephane Reynaud 200g

$130

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Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.A unique terrine mixing Pork, Apple and gingerbread. Its taste is subtle, delicate and surprising, providing an authentic taste with an elegant twist.Preserved, Meat,

Piece

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Verrine Cochon Pommes Pain d'Epices By Stephane Reynaud 200g
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