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Duck Rillettes by Montauzer 190g
Mainly prepared with the meat of the Landes fattened duck, a small amount of pork fat and meat, pepper, salt and garlic. At its best, served as a spread directly on slightly warm and toasted bread. Can be kept for...
$61
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Lavender Honey By Martine 250g
Miel Martine is extracted in the South of France, in the heart of Provence. To produce Miel Martine, the beekeepers take the bees from Château la Martinette on a trip all over France. This is called transhumance. Over the course...
$98
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Tapenade Olives Noires by L'Oulibo 90g
Oulibo olive cooperative, based in Languedoc since 1942, has aquired an exceptional know how in crafting artisanal 100% French olives based products. Delicious black tapenade made in the Minervois (Languedoc) following the traditional recipe with capers and anchovies.Preserved, Condiment, Olives,...
$55
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Duck Rillettes By Maison Samaran 90g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$55
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Organic Brut Farm Cider by Clos des Citots 75cl
The Clos des Citots cider house was created in 1998. The cider orchard was planted from the winter of 1992 on meadows. This orchard has about fifteen varieties of cider apples. The wide varieties allow the balance of flavors according...
$88
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Cornichons Fins by Maison Marc 210g
Maison Marc produces a premium cornichon with great attention to the processes from farming to distribution. All of the products grow naturally, are hand-picked before immediately being bottled without using herbicides, pesticides or preservatives throughout the process. Maison Marc promotes...
$105
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Duck Terrine 20% Foie Gras by Val d'Allier 180g
Terrine is smilar to pat?, made from a rich and smooth mixture of carefuly selected spice and meat to bring the best flavour of france to your paletteTraditional Duck Terrine with 20% of Foie gas for geediness. It is an...
$68
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Jus de Raisins Rouges by Coteaux Nantais 75cl
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$85
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Rillette Nature by Le Porc Noir de Bigorre 180g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$120
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Nocciolate Organic Spread 350g
Rigoni di Asiago's story is a simple one, a story about passion, love for nature and a deep connection with its place of origin. The company has always chosen to work with high-quality, organic ingredients to offer products that are...
$88
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Olives Noires Lucques du Languedoc by L'Oulibo 110g
Oulibo olive cooperative, based in Languedoc since 1942, has aquired an exceptional know how in crafting artisanal 100% French olives based products. Harvested later, the black olives are riper and tastier than the green ones. The extra ripeness develop a...
$66
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Confiture aux Figues Violettes de Provence By La Cour D'Orgeres 110g
For over forty years, La Cour d'Orgeres has become known throughout Brittany for its jams, cakes, ice cream and artisanal products. Since 2010, it is Verene and Marie- Charlotte Indekeu who perpetuate the family’s tradition.The purple fig of Sollies is...
$46
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Rillettes de Thon by La Perle des Dieux 80g
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a Tuna rillette. This Tuna rillette can be enjoyed as a...
$55
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Verrine 7 Terrine de Chevreuil au Pouilly Fusse By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
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Champignons de Paris By Cap Bio 212ml
The cannery Vergers de Gascognes established their business in 1946, in the south west of France. As fruit and vegetable specialists, a lot of culinary restaurants ask for their services to offer their customers the best organic products. After more...
$75
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Confiture aux Cerises Noires de Bale By La Cour D'Orgeres 110g
Passionate about the taste, Verene and Marie Charlotte Indekeu select the best fruits, ensure the extreme precision of the cooking and invent surprising recipes that sublimate the fruits in all originality.Black cherry jam from Bale with small fruit pieces, sweet...
$52
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Pate au Piment d'Espelette by Montauzer 180g
This recipe is inspired by the traditional pate de campagne, with added piment d'Espelette. Like the pate de campagne, best enjoyed with a slice of sourdough bread, with some butter and cornichons. Preserved, Meat,
$61
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Haricots Verts by Montauzer 660g
Extra thin green beans, only with added salt. Simply reheated with a nice hearty beef cut or a pork confit. Preserved, Vegies & Fruits,
$99
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Foie Gras de Canard Entier by Montauzer 90g
A whole duck foie gras, traditionally cooked in a jar for optimal preservation, with added salt, pepper and armagnac. This foie gras best reveals its taste, sliced, simply put a piece of foie gras on some lightly toasted warm bread...
$163
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Biere IPA by Alaryk 33cl
French beers, from a craft Brewery in Beziers since 2016. The beers are 100% organic, additive free and unfiltered. Produced without added C02 through top fermentation (ale yeast).With notes of citrus and floral flavours. This beer has a refreshing bitterness...
$41
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Duck Rillettes by Val d'Allier 180g
Rillette also known as potted meat, is a chunky meat spread made from slow cooked shredded duck mixed with a selection of spices The savoury and flavoursome duck rillette is widely appreciated in France as a starter, especially during the...
$70
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Blueberry Jam by Coteaux Nantais 260g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$80
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Hot Sauce Sirocco by Maison Martin 200ml
Founded by three cousins, in the heart of Yvelies,just 3km from the Palace of Versailles, Maison Martin is a hot sauce brand run by experts, focused on quality and local products. Eash cousin with their foundation in High end culinary...
$120
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Moutarde de Dijon by Fallot 250g
Maison Fallot has been founded in 1840 in Dijon - Burgundy. Their mustard and other local products have been appreciated by foodies and connoisseurs worldwide since their early days and are still widely praised for their subtle and balanced tastes.A...
$95

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