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Beef Tenderloin - Per 100g
Cut from an extremely tender and mild tenderloin, this is a supremely tender cut of beef, as it comes from the least exercised muscle of the animal. Our whole beef fillet is ‘dressed’ by our master butchers with the skin...
$75
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Beef Bone-In Ribeye 1.3kg
Hand cut from the rib section. Our dry aged beef is hung in our fridges for 60 days. This allows all the moisture from the beef to escape, and leads to an extraordinary culinary experience: rich in taste and buttery...
$1,088
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Beef Aloyau Flank Steak - Per 100g
This traditional favourite, cut from the flank, is a versatile cut enjoyed for its flavour. Good alternative to a more traditional steak.At its best, pan-grilled with shallot sauce. An important step is to rest the meat for at least half...
$70
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Beef Flank Steak - Per 100g
A similar cute to the Loin Skirt, also from the flank, it is a versatile and flavoursome steak. Sliced across the grain, the meat will be more tender.As a versatile option, this cut can be seared or BBQ cooked. Or...
$68
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Beef Strip Loin - Per 100g
The Strip Loin is cut from the Loin of beef for superior tenderness. With deep flavour and dark flesh, our dry aged beef is hung in our fridges to age for 60 days, allowing moisture to escape and leading to...
$88
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