Saucisson with Herbs By Val Allier

$75

✓ Tasted and approved | ✓ Secure paiement

100% Pork, this saucisson is surrounded by a mixture of arromatic herbs wih a tasty flavour of Provence.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aroma.Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it's typically made of pork or a mixture of pork and other meats. It's has been popular for centuries and some saucisson recipes date back from the Roman times, although the word first appeared in 1546.Cold Cuts, Pork,

Piece

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Saucisson with Herbs By Val Allier
You have successfully subscribed!
This email has been registered