Le Persille de Tignes
Refined in the tunnel of the Caves d’affinage de Savoy around Chambery, the Persille de Tignes is refined traditionally in its natural condition. The maturation method and refining rooms bring to the cheese a particular taste, texture and rind.The persille...
Le Bleu de Severac
From the south-central region of France, the Bleu de Severac cheese is made following traditional recipes from Averyonnais Farmers.Creamy, tangy, and sublime taste, similar to a delicious peppery blue cheese. It tastes perfectly with a Chardonnay wine.Raw Milk,