Le Sainte Maure de Touraine
For more than 60 years, the company, P. Jacquin &fils, has been perpetuating the heritage and expertise of the manufacturer of many goat milk cheeses in the Loire valley. Their specificity is to mix quality, innovation, modernity and tradition.La Sainte...
La Fourme de Montbrison
Sauvain dairy situated in the middle of Mont Forez is a company of 20 passionate cheesemakers. They collaborate with 24 farmers to transmit the expertise of this cheese. Proud of this heritage, the employees perpetuate from generation to generation the...
Show 1 - 24 of 27