Le Mothais sur Feuille


✓ Tasted and approved | ✓ Secure paiement

The cheese is aged on a chesnut which helps to evacute moisture and give an extra softness tohe paste. To be consumed young and fresh to better enjoy its goaty and nutty flaovr as well as its smooth texture.
Pelardon is a generic term given to several varieties of the same type of cheese which come from different areas of the Languedoc region.
Raw Milk,


Goat Milk

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Le Mothais sur Feuille
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