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Champignons de Paris By Cap Bio 212ml
$75
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The cannery Vergers de Gascognes established their business in 1946, in the south west of France. As fruit and vegetable specialists, a lot of culinary restaurants ask for their services to offer their customers the best organic products. After more than 70 years of production and a new workshop, they still retain the knowledge and the recipes that they had since the beginning. Vergers de Gascognes / CAP BIO produces natural and fresh recipes with organic vegetables.
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