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La Fleur de Re Cendre


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Cheese from the Ile de Ré in the western coast of France, this cheese is lightly salted with Fleur de Sel and dusted, Cendré in French.Fleur de Ré Cendré has a semi-firm texture, the taste is grassy and subtle, it is delicious paired with a Chardonnay wine. Thermised Milk,


Goat Milk

Soft With Bloomy Rind

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La Fleur de Re Cendre
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