Mix platters
Mix platters
La Raclette Nature
Raclette cheese is a semi hard cheese from the Savoie region. This milky cheese with a silky and smooth texture is a bit milder than the other Alpine cheese kind. Raclette cheese is appreciated for its creamy texture and nutty...
$35
LQV La Boucherie La Cremerie Mix Medium Platter - 500grs
500g platter composed with products carefully selected by our cheese and butcher masters. If you have special requests on the products selection please mention it in the comments section.Our Expert's selection of french cheese and cold cuts, ready to enjoy,...
$388
LQV La Cremerie Large Platter - 1000grs
1 kg platter composed with 8 to 10 products carefully selected by our cheese master. If you have special requests on the products selection please mention it in the comments section. Possibility to mix with charcuterie products.
$688
La Raclette Fumée
The smoked raclette is made in Savoie region. The smoky taste bring a little twist of originality to your raclette party.Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather. The...
$34
Le Brie de Meaux
Company created in 1930 by Etienne Donge, it is now a reference in the manufacture of the king of the cheese. Located in the Meuse department, the dairy has been ran since 2002 by the brothers, Jean Michel and Luc...
$30
LQV La Boucherie La Cremerie Mix Large Platter - 1000grs
1000g platter composed with products carefully selected by our cheese and butcher masters. If you have special requests on the products selection please mention it in the comments section.Our Expert's selection of french cheese and cold cuts, ready to enjoy,...
$688
Le Comte 30 Months
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.Its rind is thin, dry...
$0
LQV La Cremerie Medium Platter - 500grs
500g platter composed with 5 to 6 products carefully selected by our cheese master. If you have special requests on the products selection please mention it in the comments section. Possibility to mix with charcuterie products.
$388
Le Manchego a la Truffe
The manchego is a semi-hard cheese made with ewe?s milk from Spain in La Mancha area. It weighs around 4 kg and it refines between 60 days to 2 years. The one we suggest in our shop is 12 months...
$62
Le Morbier
During the 19th century, farmers didn?t produce enough milk to make Comte. They decided to create a smaller cheese: in order to protect the fresh curd they would cover the cheese with ash before stacking the second batch of curd...
$31
La Mimolette Extra Vieille 24 Mois
Our Mimolette from Les Trois Moulins is ranked ?extra old? because its maturation time of over 18 months. The mimolette can get two others names: Boule de Lille and Mimolette Etuvee.Grey to brown colour rough rind with a very dense...
$45
La Tomme 7 Fleurs
Produced in the Ardeche mountains, la tomme 7 fleurs is a cow' s milk, semi hard, uncooked, pressed cheese surrounded by roses, corn flowers and 5 others edibles flowers. It weigh around 6kg and measure around 25 cm in diameter...
$31
Le Comte 18 Months
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.Its rind is thin, dry...
$32
Le Saint Nectaire
Les Terres d?Auvergne is a family company which refines the cheese of the different selected producers in their cave. They try link consumers and producers. They mature the cheeses to be closer to the consumer taste but without sacrificing the...
$38
Le Comte 12 Months
Since 4 generations, Janier establishment maturate and suggest some farmer and artisanal cheeses from all over the world to his customers. The main word is the nature respect and take care f the cheeses when the product ask for some...
$29
La Tomme de Savoie Fermiere
One of the oldest tommes from Savoie, this cheese reflects ancestral know-how. Joseph Paccard is a man who forged his business around maturation rooms in the middle of the Aravis massif in the Savoy region, and particularly in Manigod. Paccard...
$30
Le Roquefort Tradition
Since 4 generations, Janier establishment maturate and suggest some farmer and artisanal cheeses from all over the world to his customers. The main word is the nature respect and take care f the cheeses when the product ask for some...
$45
Le Comte d'Exception 40-48 Months
The 40-48 months comte is more intense and stronger than the youngest ones. It has some amino acid cristals in the paste that give a crunchy texture to the cheese. Caramelly, a bit roasted and nutty, the comte have a...
$0
LQV La Boucherie La Cremerie Mix Small Platter - 350grs
350g platter composed with products carefully selected by our cheese and butcher masters. If you have special requests on the products selection please mention it in the comments section.Our Expert's selection of french cheese and cold cuts, ready to enjoy,...
$288
Le Mont d'Or Vacherin du Haut Doubs
Made in the Jura region between mid August til mid March every year, this seasonal raw cow milk cheese surround by wood was created because, during the winter season, the farmers didn't have enough production of milk to make some...
$193
Gouda Etuve 24 Months - Fermier
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the Comte cheese is the most famous cheese in France.The rind is dry, thin and brown. The paste is yellow with some tyrosine (amino acid) cristals....
$35
Le Comte 6 Months
Comte is a raw cow's milk, pressed and cooked cheese. The wheel weigh between 35 to 40 kg and measure between 40 to 70 cm in diameter and 10cm in height. Made in Jura, the cheese was at the beginning ...
$26
L'Ossau Iraty
The Ossau Iraty's rind has a powerful cave odour, the colour varies from orangey to greyish. The dough is sweet and has a firm texture, a delicate scent of sheep as well as nuts. Raw Milk,
$46
Le Beaufort Chalet D'Alpage
AOP since 1996, the Beaufort Chalet d?Alpage is made by traditional farmers. They produce the cheese in summer at a minimum altitude of 1,500m and with the milk of a single flock. The particular shape of the cheese facilitates its...
$57
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