Feta Cheese has been produced since 8th Century BC in Ancient Greece and is now widely popular in Greek gastronomy.Feta Cheese has a rich, tangy, and mildly salty taste. The ewe's milk gave Feta a delicious buttery flavour. Pasteurized Milk,...

Bastelicaccia is a semi hard cheese made near by Porticcio in Corsica. It is a rustic tomme around 500 g it has the particularity to be produce with the Corsica breed of ewe it pastures near by the sea. This...