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Bayonne Pork Cured Ham 12 Months By Ospital - Per 100g
From the Maison Ospital, this cured ham is dried in the mountains during 12 months. The salting of the ham is the most important step, the ham is rolled over every now and then. The cured ham is enjoyed on...
$52
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Truffle Cooked Ham - Per 100g
Le Jambon Blanc a la Truffe is a cooked ham prepared with medium-heavy pork meat. The process is similar to the traditional cooked ham, the flavour here is enhanced with Summer Truffle. Soft ham with a strong flavor of real...
$58
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Cooked Ham by Bobosse - Per 100g
This ham is made in respect of the tradition of parisian craftsman without coloring or conservative. Consequently, the color, the dress of the ham, and the calibration will not be identical to every piece.Eating our ham is recovering the flavours...
$58
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Pate In A Crust Richelieu by Bobosse - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$52
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Ibaiama Pork Lomo By Ospital - Per 100g
Ibaiama semi-free range pig Lomos are dried on the heights of Guiche, in the Basque region.The Lomo Ibaiama has a dark red colour, finely speckled with fat, and has developed nutty flavours. Cold Cuts, Pork,
$75
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Saucisson with Walnuts By Val Allier
100% Pork saucisson, with famous nuts from Perigord.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.Saucisson is a kind of thick,...
$75
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Le Jesus Veritable By Gueze - Per 100g
The saucisson Jesus finds its origins in Lyon. Pear shape like, it is bigger than the classic saucisson d'Ardeche. It is prepared with noble cuts, natural casings are used and the saucisson is tied up during the drying process to...
$59
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Ibaiama Pork Coppa By Ospital - Per 100g
Ibaiama semi-free range pig Coppas are dried on the heights of Guiche, in the Basque region. The Ibaiama coppa has a dark red colour and deep flavour. Cold Cuts, Pork,
$87
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Chorizo Cular By Ospital - Per 100g
Mild sausage Originally from Spain with sort of paprika, that gives his red color. It's not spicy !This Chorizo is perfect for appetiser cut big slice, delicious with a beer.Cold Cuts, Pork,
$66
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Dry Saucisson By Val Allier
Traditional 100% Pork Saucisson. The most classic French cold cut.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.Saucisson is a kind...
$68
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Le Saucisson au Comte By Val Allier
Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it's typically made of pork or a mixture of pork and other meats. It's has been popular for centuries and some saucisson recipes date...
$72
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Pork Rillettes by Bobosse - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$58
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Rosette Gamme Exception By Gueze - Per 100g
Not one rosette is identical to another as they are handmade. It is a type of dry saucisson, made with the noble cuts of the pig. The rosette measures around 40cm, bigger at the top and thinner at the bottom....
$52
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Boletus and Cep Pork Terrine By Gueze - Per 100g
The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven. The pieces of mushrooms...
$35
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Countryside Pork Pate By Gueze - Per 100g
This Pate de Campagne is produced by the Maison Gueze in Ardeche. It is a pate 'a l'ancienne' which is made in the traditional methods without any food colourings.The Pate is best enjoyed as a snack or aperitif with some...
$35
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Saucisson Pur Porc a l'Ancienne by Bobosse
Saucisson is a french cured and dry sausage. The most appreciated Charcuterie French charcuterie. Some saucisson recipes date back from the Roman times, although the word first appeared in 1546.Pork Saucisson Dry-Cured Sausage's taste is rich, savoury making it a...
$220
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Dry Saucisson U Shape
100% Pork, this long sausage won the bronze medal of the Agricultural Competition. To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its...
$110
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Saucisson with Chili By Val Allier
100% Pork saucisson flavoured with Espelette Pepper from Pays Basque.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.Saucisson is a kind...
$75
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Saucisson with Herbs By Val Allier
100% Pork, this saucisson is surrounded by a mixture of arromatic herbs wih a tasty flavour of Provence.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will...
$75
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Saucisson L'Exquis by Bobosse
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$185
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Le Chorizo by Val Allier
Traditional French Pork Chorizo. The Chorizo is fermented, smoked and spiced kind of pork sausage finely seasoned with some paprika. Appreciated for its flavourful taste, it is indespensable to any french southern 'apperitif' or appetizer, and can smartly be paired...
$72
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Chestnut Pate en Croute
Each Gueze product are made following traditional and artisanal recipes from the Gueze Family in the Ardèche region of France. With a strong focus on authenticity and quality. Pate en croute is a pate wrapped with a layer of shortcrust...
$135
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Saucisson by Le Porc Noir de Bigorre
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre , an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one...
$255
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Chorizo Droit by Le Porc Noir de Bigorre - Per 100g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre , an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one...
$88

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