La Raclette Fumee
The smoked raclette is made in Savoie region. The smoky taste bring a little twist of originality to your raclette party.Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather. The...
Bayonne Pork Cured Ham 12 Months By Ospital - Per 100g
From the Maison Ospital, this cured ham is dried in the mountains during 12 months. The salting of the ham is the most important step, the ham is rolled over every now and then. The cured ham is enjoyed on...
Saucisson Pur Porc a l'Ancienne by Bobosse
Saucisson is a french cured and dry sausage. The most appreciated Charcuterie French charcuterie. Some saucisson recipes date back from the Roman times, although the word first appeared in 1546.Pork Saucisson Dry-Cured Sausage's taste is rich, savoury making it a...