Le Comte 30 Months
$68
âś“ Tasted and approved | âś“ Secure paiement
Its rind is thin, dry and brown colour. The dough is golden colour with a firm texture, and the flavour of this one will be sweet and balanced with a fruity, buttery and woody aroma. These scents become more persistant with maturation.
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.
Raw Milk,
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_cheese_icon1.jpg?v=1654237805)
100g
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_cheese_icon3-e1548995687398.jpg?v=1654237600)
Cow Milk
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_cheese_icon2.jpg?v=1658905079)
Pressed Cooked