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Rillettes de Thon by La Perle des Dieux 80g
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a Tuna rillette. This Tuna rillette can be enjoyed as a...
$55
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Emiette de Saumon, Aperge et Citron by La Perle des Dieux 80g
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a blend rillette with Salmon and Tuna as the main ingredients....
$55
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Rillettes de Saumon by La Perle des Dieux 80g
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a blend rillette with Salmon and Tuna as the main ingredients....
$55
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Filets De Maquereaux Moutarde a L'Ancienne by La Perle des Dieux 169g
These mackerel filets are cooked in an aromatic stock, then added with Dijon mustard and other spices. The mustard is not overpowering. This traditional recipe can be appreciated cold, as a starter and a baguette. Another option is reheated paired...
$60
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Emiette de Thon, Olive, Basilic, Pignon de Pin by La Perle des Dieux 80g
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a blend rillette with Salmon and Tuna as the main ingredients....
$55
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Emiette de Sardine, Olives et Citron by La Perle des Dieux 80g
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a blend rillette with Salmon and Tuna as the main ingredients....
$55
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Bisque d'Ecrevisse by Bobosse 175g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$125
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Emiettes de Thon Tomate Coriandre Citron by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$60
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Emiettes de Thon Basilic Citron by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$60
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Mousse de Homard a la Creme by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$60
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Mousse de Sardines au Whisky MSC by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$60
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Rillettes de Thon a la Coriandre et Basilic by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$60
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Rillettes de Merlu au Citron by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$60
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Veloute de Homards a la Fine de Champagne by La Sablaise 500g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$80
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Jus de Homard by Maison Bevillon 500g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$95
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Rouille by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$55
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Rillettes de Seiches aux Aromates by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$60
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Rillettes Anchois aux Olives Noires MSC by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$60
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Mousse de Moules Bouchot by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$60
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Mousse de Moules Marinieres au Curry by La Sablaise 90g
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish...
$60
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Filets De Maquereaux Moutarde et Vinaigre de Framboise by La Perle des Dieux 169g
Cooked in an aromatic stock, then added with Dijon mustard and raspberry vinegar as main ingredients. These mackerels will have a slightly sweet touch to them with the presence of the raspberry. Essentially at its best, cold, as a starter,...
$54
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Sardines A La Provencale by La Perle des Dieux 115g
In this recipe, the taste of the sardines is enhanced with a Mediterranean taste. A preparation with tomatoes, black olives, green olives, and Provencal herbs. These sardines are best enjoyed kept in the refrigerator for at least an hour before...
$54
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Sardines Eau Citronnee by La Perle des Dieux 115g
Each tin is filled by hand, with 4 to 6 fresh sardines and organic lemons. The sardine remains extra tender almost like melting on the palate. Very delicate in mouth. Best enjoyed as a starter alongside some cold vegetables, or...
$54
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Sardines Sans Arretes by La Perle des Dieux 115g
With their know-how, La Perle des Dieux and their experimented employees very delicately remove the small bones from the fish filets. Offering extra melting texture with a strong flavour of extra virgin olive oil. These sardines can be eaten on...
$60
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