Le Comte 30 Months
$68
âś“ Tasted and approved | âś“ Secure paiement
Its rind is thin, dry and brown colour. The dough is golden colour with a firm texture, and the flavour of this one will be sweet and balanced with a fruity, buttery and woody aroma. These scents become more persistant with maturation.
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.
Raw Milk,
100g
Cow Milk
Pressed Cooked