• Domaine Guillaume Gilles

    Domaine Guillaume Gilles

    Guillaume GILLES Guillaume is a very talented young winemaker. After years working with Robert Michel (Cornas most emblematic figure) and Jean-Louis Chave, he started his own domaine in early 2000. Besides being his mentor, Robert Michel also leased his best parcel of Les Chaillots to Guillaume and provided him with his cellar when he retired in 2006. Although his vineyard is very steep and...
  • Domaine Richaud

    Domaine Richaud

    Marcel RICHAUD Marcel Richaud is the 5th generation to run the family's domaine. He took over from his father in 1974 at the early age of 20 years old and started to farm by organic methods at the very beginning. In this respect, domaine Richaud was one of the first organic domaine in the country and Marcel became a leader of the organic wine...
  • Domaine d'Ouréa

    Domaine d'Ouréa

    Adrien ROUSTAN Ouréa is the name of the mountains’ Greek God. As the domaine owns the highest vineyard in Gigondas up amongst the Dentelles de Montmirail, the name is very fitting to this incredibly beautiful vineyard. The domaine was established in 2010 when Adrien Roustan inherited vines from his grandfather including 4.5 ha of Gigondas located in the spectacular Grand Montmirail vineyard together with...
  • Domaine Santa Duc

    Domaine Santa Duc

    Benjamin GRAS Domaine Santa Duc history stretches back to 1874. Over time, the owners have shown their respect and understanding of the land and the domaine has been one of the pioneer of organic farming in the region. Benjamin Gras his now the 6th generation to lead the family estate. After several experiences in prestigious domaines around the world and especially at Domaine de...
  • Domaine Bois de Boursan

    Domaine Bois de Boursan

    Jean-Paul VERSINO Created in 1955, the domaine used to sell their wine in bulk to local negociants. That changed in the 80’s when Jean-Paul Versino took over from his father although today 15% are still sold in bulk. The 16 hectares vineyard is spread over 27 different parcels in the Châteauneuf-du-Pape appellation. The average age of the vines is a modest 60 years old...
  • Domaine de Villeneuve

    Domaine de Villeneuve

    Stanislas WALLUT Stanislas Wallut started his domaine in 1995 when he left his Parisian life. He farms 8 hectares bought in a very bad condition from the previous owner and built his own cellar in order to work with gravity. The vines grow across three soil types: sand, clay and limestone; gravel; and soil containing “galets” The vines are farmed biodynamically since 1995 and...
  • LQV announces its acquisition of Stan Café and K-Element

    LQV announces its acquisition of Stan Café and K-Element

    LQV Group, the operator of very successful wine bars, restaurant and retail stores specialised in French cheese, meats and other delicacies, is pleased to announce its acquisition of Stan Café and K-Element. The transaction is completed on June 18th 2020. The philosophy of work and passion for French terroir products of Sophie and Manu Vallier – former owners of Stan Café and K-Element –...
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