Muller-Thurgau Pur Domaine Enderle and Moll 2021

5 days of maceration then softly pressed into barrel and into stainless steel with 40% of the skins added back in. It matures for 10 months on the full lees. No filtration and low sulfur added at bottling. Exuberant aromas of tropical fruits with clear and fresh palate.

Enderle & Moll is really just two guys, a tiny cellar, a few hectares of old vines, and a hell of a lot of buzz ? even Jancis Robinson has called them ?cult". Sven Enderle and Florian Moll farm a total of 2.1ha on the western fringe of the Black Forest. Most of their Pinot comes from two sites: one with 25-45 year-old vines planted in colored sandstone (Buntsandstein), and one other miniscule plot (0.045ha total) from four tiny terraces, home to 60 year-old vines (the oldest in the region) planted in shell limestone (Muschelkalk)

100% Muller Thurgau