Axoa de Veau by Montauzer 600g


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Axoa de Veau is a traditional Basque recipe. Prepared with veal meat, cut very thinly, simmered with tomatoes, peppers and Piment d'Espelette. This flavourful, ready prepared traditional stew is best paired with steamed potatoes. Preserved, Meat,


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Axoa de Veau by Montauzer 600g
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