Bayonne Pork Cured Ham 12 Months By Ospital - Per 100g
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The cured ham is enjoyed on its own, in a sandwich or even better with fresh cheese, like a fresh goat or ewe milk cheese.
From the Maison Ospital, this cured ham is dried in the mountains during 12 months. The salting of the ham is the most important step, the ham is rolled over every now and then.
Cold Cuts, Pork,