Chablis Cote aux Pretres Chateau de Beru 2018
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This wine offers a nose of waxy citrus rind, smoke, crushed shells and green apples. On the palate, it's medium to full-bodied, satiny and fleshy, with incisive acids and a long, penetrating finish.
The history of Chateau de Beru takes back from the 12th century when the monks built the castle and its Clos. It has been the property of the Comtes de Beru for 400 years. Today Athenais de Beru is leading the estate and farming the 15 hectares of Chablis vineyard replanted in the 1980?s by her father. The vines are grown on limestone soils and are farmed biodynamically. They are pruned according to Poussard pruning system to foster sap flows.