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Filets De Maquereaux Moutarde a L'Ancienne by La Perle des Dieux 169g
$43
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This traditional recipe can be appreciated cold, as a starter and a baguette. Another option is reheated paired with steamed potatoes.
These mackerel filets are cooked in an aromatic stock, then added with Dijon mustard and other spices. The mustard is not overpowering.
Preserved, Seafood,
Piece