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La Feta de Brebis


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Feta Cheese has a rich, tangy, and mildly salty taste. The ewe's milk gave Feta a delicious buttery flavour.
Feta Cheese has been produced since 8th Century BC in Ancient Greece and is now widely popular in Greek gastronomy.
Pasteurized Milk,


Ewe Milk

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La Feta de Brebis
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