La Fourme d'Ambert
✓ Tasted and approved | ✓ Secure paiement
Its paste is very characteristic, with a white-ivory colour and delicately marbled. With a slight salty flavour, soft, creamy and sometimes melting, the Fourme d?Ambert flavour remains round and sweet without overpower on the palate.
AOP since 1996, la fourme d Ambert is mainly produced at over 600m of altitude in the department of Puy-de-Dome. Our Fourme comes mainly from the company Le Pape Gerbert.