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La Tomme au Marc


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Tomme au Marc has the characteristic of being soaked in Marc alcohol for 1 month, during which time the cheese becomes impregnated with the aromas of the alcohol.Tomme au Marc is a rare and very typical cow's milk cheese, which cannot leave one indifferent to its tasting. An uncooked pressed cheese with a natural rind.Raw Milk,


Cow Milk

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La Tomme au Marc
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