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Le Cabecou du Tarn


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From the organic agriculture, the cabecou du Tarn is a small goat cheese weigh around 60g. It Is made in the Tarn department between Albi and Castres. Also, Cabecou means little goat in the Oc dialect.The small raw goat's milk cheese has a natural. When it aged the rind become crumpled. The taste of the cheese is delicate, nutty and goatty. The texture will be melty in the mouth. Ideal to made a warm goat cheese salad speciality.Raw Milk,


Goat Milk

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Le Cabecou du Tarn
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