Le Chorizo by Val Allier


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Traditional French Pork Chorizo. The Chorizo is fermented, smoked and spiced kind of pork sausage finely seasoned with some paprika. Appreciated for its flavourful taste, it is indespensable to any french southern 'apperitif' or appetizer, and can smartly be paired with a fruity red wine.Cold Cuts, Pork,


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Le Chorizo by Val Allier
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