Le Grand Suisse Nature 100g
✓ Tasted and approved | ✓ Secure paiement
Subcribe to back in stock notification
The grand suisse is is like a cottage cheese but it has a firm texture and has some delicate and citric aromas as it little brother the petit suisse. Ideal for a snack or breakfast.
The grand suisse is made traditionally with some skimmed milk, matured for 24 hours and then drained in a linen bag. After this process the maker add some cream to the cured milk to give it this light and creamy texture.