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Le Parmesan 24M


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Parmigiano-Reggiano or Parmesan Cheese has first been produced in the Parma-Reggio region of Italy in the Middle-Age, as a way to extend the shelf-life of milk. This Italian cheese has a complex, sharp, nutty, and slightly fruity taste and a strong savoury feeling. Parmigiano cheese is very versatile and can be paired with most wines.Raw Milk,


Cow Milk

Pressed Cooked

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Le Parmesan 24M
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