Le Pont d Yeu
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The original creamy and onctuous texture is quite simlar to a Pelardon. The maker used to sprinkle some ash on the rind of this product. Nutty, a bit lactic and fresh this log cheese is ideal for the appetizer during the summer.
This little log is made with some goat's milk in Vend?e. The goat has a natural rind sprinkled with ash. It measure around 10 cm and weigh around 150g .
Soft With Bloomy Rind