Le Saint Felicien
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Refined for a minimum of 10 days, le Saint Felicien has a natural beige rind, supple and wrinkled. The paste is acidic, salty, nutty, dense and unctuous. In mouth, the taste is persistent, melting and greedy.
Richer, bigger and creamier than its cousin the Saint Marcellin, le Saint Felicien was before made with goat milk.