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Pate aux Piquillos by Montauzer 180g


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This recipe is inspired by the traditional pate de campagne recipe, however piquillos are added to the preparation. Piquillos is the Basque name for roasted peppers. Best appreciated on sourdough bread, with a few cornichons on the side as a starter. Preserved, Meat,


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Pate aux Piquillos by Montauzer 180g
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