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Pate de Guiche by Montauzer 180g


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This recipe is inspired by two borderline regions, the Basque region and the Landes region. This is a traditional pork pate from the Basque region, small dices of foie gras (originated from Landes) have been delicately added to the pate. This flavourful pate, is richer in taste than a traditional pate due to the presence of foie gras. To be enjoyed on a traditional baguette. Preserved, Meat,


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Pate de Guiche by Montauzer 180g
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